About JJ

Born and raised in Denton, Texas, I began my tennis journey at age ten. As a junior player, I was top ranked in Texas in both singles and doubles. I continued to play at Texas Women’s University on a tennis scholarship. My career as Director of Tennis began in 1998 at Oakmont Country Club. Prior to my tenure at Las Colinas Country Club, I worked at Trophy Club Country Club for ten years where I built and proudly expanded the tennis program. As Director of Tennis since 2009, I am extremely happy to be a part of Las Colinas Country Club and thrive to serve the Club and its’ Members on a daily basis. I am USPTA certified and serve as the Dallas Professional Tennis Association Treasurer and the Vice President of the Fort Worth Pros Association.

About Matthew

Matt’s love for culinary arts began at a young age, driving him to attend Le Cordon Bleu, where his formal culinary journey began. Over the past 16 years, he has worked in prestigious kitchens, private golf clubs, and restaurant groups, refining his expertise in various cuisines, including French, Cajun, Korean, and new American fusion. His focus is on using fresh, high-quality ingredients and innovative techniques, while maintaining a deep respect for culinary traditions. Most recently, Matt served as Executive Chef at Hilton Hotels, where he led a talented team and designed seasonal menus that inspired guests. His dedication to creating simple yet flavorful dishes has earned him a reputation for pushing the boundaries in the kitchen. Outside of work, Matt enjoys spending time with his wife and two children, as well as traveling, golfing, and playing disc golf and football.

About Frank